Paleo Banana Muffins

These were DELICIOUS. But you have to like coconut...as coconut flour, believe it or not, tastes coconutty!! :)

Paleo Banana Muffins: Recipe from Gluten Free Homemaker

• ½ cup coconut flour (+ to grease pan)
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 4 large eggs
• ¼ cup melted coconut oil
• ¼ cup honey
• 2 medium sized ripe bananas, mashed (about 1 cup)
• 1 teaspoon vanilla extract
• ¼ cup + 2 Tablespoons chopped walnuts (optional)

Optional: Crumb Topping 

• 2 tbsp coconut flour
• 1 tbsp cocunut sugar
• 3 tbsp coconut oil, melted

Directions:
Preheat oven 350 degrees. Grease muffin tin with coconut oil. In a big bowl, combine flour, salt, and soda. In a small bowl, combine eggs, coconut oil, honey, bananas, and honey. Add wet ingredients to large bowl of dry ingredients. Pour into muffin tins, filling each about 1/2 way. Add crumb topping on top of each. Bake for 20 min.


original recipe found here